Restaurant floors shouldn’t crack under pressure (literally). Whether you’re battling greasy back-of-house hazards or front-of-house floors that fall flat, this webinar shows you how to avoid costly slip-and-fall claims, health code violations, and reputation-damaging disasters—before they shut you down.
Please join us in our upcoming Webinar focusing on Restaurant Floor Coating Solutions, hosted by Westcoat Representatives Gary Dunn and Marc Di Zinno.
Learning Objectives:
- Identify the hidden risks and long-term costs associated with traditional restaurant flooring options, like quarry tile—including hygiene issues, maintenance headaches and code violations.
- Evaluate the right flooring systems for various restaurant environments (e.g., back-of-house, cold storage, front-of-house) based on traffic levels, compliance needs and performance durability.
- Discover new innovations and key factors in flooring system design and installation, like substrate preparation, drainage planning, health department requirements and standards in slip coefficients.
- Achieve lasting and proven success with accurate specs, proper product selection, certified installers and a solid maintenance plan—whether you’re outfitting one location or scaling across a national brand.
Q&A to follow. Restaurant owners & franchisors and facility managers highly recommended to join, as well as commercial applicators, distributors, contractors, developers, architects, consultants, or anyone else interested.
